Good you meet you virtually!
I am super new to this world - in fact, I still work as an Office Manager & EA in Central London. But working from home during lockdown (and enjoying it) has encouraged me to explore how I can make the shift to offering virtual support. My intention is to work part-time, as I also run an early-stage business helping chefs enjoy a better work-life balance.
I am so glad this community exists and that the Society offers so much support and information on getting started!